Browsing by Author "GIRALDIN, Rafael Rodrigo"

Now showing 1 - 8 of 8

Análise de Solo - Citros
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVERENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo
-
CONSULTORIA AGRONÔMICA DA PROPRIEDADE FAZENDA NOSSA SENHORA APARECIDA EM SERRA AZUL/SP
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-13) BATISTA, Mauricio Aparecido; ALVARENGA, Nelson Aparecido; GIRALDIN, Rafael Rodrigo
Corn, scientific name: Zea mays from the Family: Poaceae. Phenological stages, the maize crop is divided into two major phases: vegetative (V) and reproductive (R). The subdivisions of the vegetative stages (V) are numerically designated Ve through Vn, where n represents the last vegetative stage before bolting. The reproductive stages begin at the bolting R1 and go until the physiological maturation R6. Planting season: Harvest (September to December), off-season (January to March) and third harvest (April and June). The main weeds found on the property were: Digitaria insularis (bitter grass), from the Poaceae family. According to ADEGAS (2020), Digitaria insularis presents isolated resistance to glyphosate, the main herbicide used in corn and RR soy for weed control
CONSULTORIA AGRONÔMICA DA PROPRIEDADE SITIO VALE DA ESPERANÇA EM MOGI MIRIM/SP
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) BATISTA, Mauricio Aparecido; ALVARENGA, Nelson Aparecido; GIRALDIN, Rafael Rodrigo
Corn, scientific name: Zea mays Family: Poaceae. Phenological stages: vegetative (V) and reproductive (R). Phase V is from Ve to Vn and phase R is from R1 to R6. It is a plant with an erect cespitose growth habit. It is recommended because of its ability to provide the herd with two essential items: energy and protein. Corn silage ends up being well accepted by animals due to its palatability. Furthermore, the plant is good for digestion and, as we mentioned, rich in energy, which contributes to better milk and meat production.
Inovações Tecnológicas na Agricultura
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) LONGUINI, José Geraldo; FUNARO, Lúcio Bolonha; BATISTA, Mauricio Aparecido; ALVARENGA, Nelson; SANTOS, Pedro Henrique Palhares Lopes dos; GIRALDIN, Rafael Rodrigo; COSTA, Caroline Ribeiro; TOMÉ, Adilson Bazzotti
After a technical visit to a property in the municipality of Mogi Mirim – SP, focusing on corn cultivation where we consider all management during the crop cycle, observing points for improvement in general management issues (phytosanitary, nutritional, etc.), and in structural survey focused on agricultural implements and all existing machinery on the property, in order to identify areas for improvement or even replacement of idle implements or those that could be better used, for better development of activities, applying more efficient agronomic techniques, We tried to pass on some recommendations to the producer.
Manejo Fito Técnico de Culturas Leguminosas e Oleaginosas - Algodão
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
In order to plan and execute all agricultural operations relevant to the Cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of the crop area, soil health, historical climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, pests, diseases and weeds, until the end of production, which is the harvest
“Manejo fitotécnico de culturas leguminosas e oleaginosas” < ALGODÃO>
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROZO, Rafael Munhoz; SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo
In order to plan and execute all agricultural operations relevant to the cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of cropland, soil health, history climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, management of pests, diseases and weeds, until the end of production which is the harvest
Maquinários e equipamentos utilizados na cultura do milho
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) LONGUINI, José Geraldo; FUNARO, Lucio Bolonha; BATISTA, Mauricio Aparecido; ALVARENGA, Nelson; SANTOS, Pedro Henrique Palhares Lopes dos; GIRALDIN, Rafael Rodrigo; TOMÈ, Adilson Bazzoti; COSTA, Caroline Ribeiro
This work presents an analysis of Sitio Santa Rosa, located in Mogi Mirim - SP, with a total area of 100 hectares according to its owners Celso Feola and Renan Feola, where Corn, Soy, Cassava and Citrus Fruits (lemon) are grown.
Produção Agropecuária
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) LONGUINI, José Geraldo; FUNARO, Lúcio Bolonha; BATISTA, Mauricio Aparecido; ALVARENGA, Nelson; SANTOS, Pedro Henrique Palhares Lopes dos; GIRALDIN, Rafael Rodrigo; VERDURICO, Lenita Camargo; COSTA, Caroline Rabelo
After a technical visit to a property in the municipality of Cássia dos Coqueiros - SP, focusing on beef cattle farming, observing points of improvement in general management issues (phytosanitary, nutritional, etc.), and in the structural survey aimed at the beef cattle existing on the property, in order to point out areas of improvement that can be better used, for a better development of activities, applying more efficient agronomic techniques, we seek to pass on some recommendations to the producer.