Browsing by Author "GIÃO, Estela Carolina Bargas"

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Alterações Congênitas X Histórico Familiar
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) VALDAMBRINI, Ana Luiza Inácio; GIÃO, Estela Carolina Bargas; MONTOURO, Fernanda Braganhole; CUNHA, Gabriela Nogueira; SANTOS, Heloísa dos; FRANCISCO, Valdenise S.; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
The objective of this study is to describe the congenital changes in family history with several causes, teratogenic factors that cause malformations, which can be classified into three categories: chemical agents (licit and illicit drugs, drugs and chemical substances), agents (infections) and physical agents (ionizing radiation and temperature). In cases of malformed newborns, more than half could be avoided by applying primary prevention measures. For this, it would be necessary to know the frequency of each specific defect to evaluate the impact of a prevention measure and to know the possible causes involved in the specific congenital defects. In several countries around the world, including Brazil, public health programs related to the preventive actions of congenital malformations are related to the fortification of grains and farinaceous with folic acid to reduce the primary occurrence. Such changes in Brazil were recommendations suggested by the World Health Organization and the Pan American Health Organization, in order to reduce the risk of pathologies that compromise the central nervous system (CNS). The objective of this article was to investigate the existence of a relationship between the type of congenital malformation and the neonatal variables (birth weight, gender and gestational age) and maternal variables (gestational drug use, number of prenatal visits, age, income family, education level and number of children).
DIA MAKER- SAÚDE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-10-31) BOAS, Carmélia Vilas; GIÃO, Estela Carolina Bargas; SANTOS, Heloisa dos; CRUZ, Livia Conceição da; CANEDO, Nicoli Souza; SILVA, Paloma Eduarda da; MELO, Raphaela Stefanie Mariano
The patient is a Brazilian woman, has low blood pressure, frequency normal heart rate, high BMI resulting in grade II obesity, does not practice physical exercise, uses the medication orlistat, has bad eating habits, little consumption of water, claims weight gain during pregnancy, family history predisposed to diseases.
Enxaguante bucal à base de Sálvia Officinalis
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-07-16) VILAS BOAS, Carmélia; GIÃO, Estela Carolina Bargas; PEREIRA, Fernanda Carolina; SANTOS, Heloisa dos; COSTA, Michela D’arki; FRANCISCO, Valdenise S.
Sage (Salvia Officinalis L.) originates in southern Europe and Mediterranean, belongs to the Lamiaceae family and is widely used in medicine, cooking and cosmetics production. A survey by the WHO reported that 80% of the population of underdeveloped countries use plants medicinal products as a primary health treatment, using its extracts and active principles as a form of medication (Farnsworth et al., 1991). the sage It has several therapeutic actions, among them: antibacterial, anti-inflammatory, antioxidant and antinociceptive (ZIGIOTTO, 2007).
Pop: Procedimento Operacional Padrão
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BOAS, Carmélia Vilas; GIÃO, Estela Carolina Bargas; SANTOS, Heloisa dos; CRUZ, Livia Conceição da; CANEDO, Nicole Souza; SILVA, Paloma Eduarda; MELO, Raphaela Stefanie Mariano; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
The objective of internal and external quality control in a laboratory is to ensure the consistency and quality of the services offered, maintaining and making new customers through a standard of excellence available to these consumers. To obtain such results more efficiently, it is necessary that the activities are understood and managed so that they work in a coherent way, focusing on the improvement and continuous performance of the assigned activities.
Segurança e saúde no manuseio de fitossanitários
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) VALDAMBRINI, Ana Luiza Inácio; GIÃO, Estela Carolina Bargas; SANTOS, Heloísa dos; FRANCISCO, Valdenise S.; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
In view of the vast use of phytosanitary products for a better harvest, it is necessary to have knowledge about their use and consumption, considering the impacts they may generate on the health of consumers and people who work directly with these products. This article contributes with issues related to information and public policies for the sector, enabling an understanding of the subject, since it is essential that people are aware of the correct way to use phytosanitary products, so that they do not harm their health and enhance the emergence of of pathologies. Despite being a complex, controversial and conflicting topic, it is essential to be discussed, mainly because Brazil has had a high position in the use of agricultural pesticides, classified as one of the largest consumers of pesticides in the world.