Browsing by Author "GARBELOTO, Maria Fernanda Beli"

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    Gomas termogênicas funcionais
    (Fundação de Ensino Octávio Bastos, 2022-07-26) VERTAMATTI, Ana Gabriela Conceição; SILVA, Kelly Cristina Conte da; GARBELOTO, Maria Fernanda Beli; CARVALHO, Ana Paula Ferreira de; SANTOS, Odair José dos; ROQUETO, Marco Antônio
    Humanity's health is directly linked to the food it consumes, interest in improving the quality of life and well-being has increased, and it is known that nature offers countless foods that act directly on improving health and quality of life. life. With this, there are foods that, in addition to performing disease prevention functions in our body, characterized as functional foods, still accelerate the metabolism giving more energy and disposition called thermogenic foods. The thermogenics normally used and found in commerce have a difficult taste so, based on that, a gelatin gum was developed with thermogenic and functional ingredients that would bring greater energy and disposition as well as being practical, easy to consume and with a pleasant taste.