Browsing by Author "FRANDIN, Gabriel dos Santos"

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    Achocolatado Vegano
    (Fundação de Ensino Octávio Bastos, 2022-07-01) FRANDIN, Gabriel dos Santos; BARBON, Leonardo; SANTOS, Odair José dos
    Studies carried out in several parts of the world have already shown that a plant-based diet helps to reduce the incidence of cancer - by up to 15% and heart problems, a vegan diet brings the simple factor of cutting meat and other animal products. , but the diet can bring benefits. Having also helps in the fight against obesity, since it is rich in fibrous foods, such as whole grains, oilseeds and legumes, which increase the feeling of satiety and help the functioning of the intestine. It is known that bacteria that are located in the intestine, have direct interference in physical and mental health conditions. Science has been able to prove that the vegan diet alters the gut microbiota, our human gastrointestinal tract, specifically the colon, is densely populated with bacteria, fungi, and viruses. This ecosystem that is part of the human being is called the intestinal microbiota.
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    Relato de Caso
    (Fundação de Ensino Octávio Bastos, 2021-11-30) LIMA, Amanda Beatriz Ramos de; RIBEIRO, Ana Beatriz Vilela; BARAÑANO, Eduardo; FRANDIN, Gabriel dos Santos; PASCOINI, Guilherme Augusto; ARAÚJO, Julia Domingos de; PIMENTEL, Julya Vieira; SABINO, Matheus Quinteiro Felix; PEREIRA, Renan Daniel; RUGA, Glaucia M. Navarro de Abreu
    This work was proposed with the objective of evaluating the nutritional status of patients treated by the nutrition group of the institution Centro Universitário da Fundação de Ensino Octávio Bastos (UNIFEOB), in which nutritional interventions were carried out through educational presentations carried out by students with the teacher supervision.