Browsing by Author "FRANCO, Murilo de Lima"

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Laboratório Clínico e Sustentabilidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-06-30) SANCHES, Felipe Matheus; MOI, Hiago Pedro Bom; MAIOLINE, Isabelle Crupovic; FERREIRA, Márcia Estevão; CAMARGO, Matheus Zuin de; FRANCO, Murilo de Lima; SOUZA, Carlos A. C.; FERREIRA, Helvisley Willian C.; ROQUETO, Marco Antônio; ROSA, Ricardo A.; CONCEIÇÃO, Rogério Arcuri
Clinical laboratories have the objective of carrying out biological tests, mic robiological, serological, chemical, immunohematological, hematological, biophysical, cytological, pathological, among other exams in order to provide information for the diagnosis, prevention or treatment of any disease or disability of human beings and for assessing the health of the patient itself
OBESIDADE - TUDO QUE A DOENÇA ESCONDE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) ASSI, Karoline Montoro; GALHARDE, Milenna Elena; FRANCO, Murilo de Lima; CANEDO, Nicoli Souza; MELO, Raphaela Stefanie; SILVA, Raiane Cristina T da
Obesity is a serious chronic disease whose main characteristic is the excessive accumulation of body fat, responsible for compromising an individual's health. Abdominal obesity: as fat is distributed in the upper part of the body (mainly in the abdomen and waist region), this type is associated with a high risk of acquiring cardiovascular diseases. Peripheral obesity: being the fat located in the lower part of the body, this type of obesity is associated with venous insufficiency and varicose veins, osteoarthritis in the knees and also an increased risk of heart disease and diabetes. Homogeneous obesity: there is no predominance of fat in a certain area is distributed throughout the body
Pop: Procedimento Operacional de Coleta Padrão: processo analítico glicemia e colesterol
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SIQUEIRA, Ana Elisa Granato; MELO, Bruna Estefane Gomes de; PEREIRA, Isabella Ramos; FRANCO, Murilo de Lima; FERNANDES, Nayane de Carvalho; CROCHIQUIA, Roberta Julia; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This document has at its heart the elaboration of a SOP that helps in the analysis of blood glucose and cholesterol levels.
Prevenção e promoção de saúde
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; SANTOS, Joanna Lucília Marques dos; GIMENES, Maria Eduarda Gorini; PEREIRA, Maria Fernanda Inácio; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
When we talk about acute myocardial infartion, the common sense is that only elders are afflicted by it. However, our youth are every day more exposed to the risk of cardiovascular disease, the incidents of heart attack among people from 20 to 39 years old is increasing considerably. Among these risk factors is smoking which is increasing among younger people togheter with other unhealthy habits. This is the topic of this paper, where we colected data through research, debated the results in group and gathered information with field professionals.
Problemáticas de métodos de cultivo alternativo
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; CUNHA, Gabriela Nogueira da; GARCIA, Larissa; MORETTO, Lauriane; BICHOFF, Lorena; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
We know that agricultural defenders are harmful to health, so organic cultivation is well regarded and grows every day, but organic cultivation can also have its harms. Conventional crops have higher production, less cost and time, while organic crops offer superior quality, making cultivation more expensive and difficult to access. Due to this demand for cultivation time, there would be no way to meet the food needs of the population, not to mention that fertilization is done through the animal stock, which can lead to a greater number of pests and contamination in the soil, plant and man.