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Browsing by Author "FOGATTI, Ana Livia"

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    Benefícios da Lei do Bem relacionados a inovação nas organizações: Gencau
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-11-30) FOGATTI, Ana Livia; FOGATTI, Angelo Gabriel Donizetti; SILVA, João Vitor Pedroso da; CAPATI, Miguel Costa; NASCIMENTO, Natália de Andrade; FERREIRA, Tamiris Aparecida; FERREIRA, Carolina Teixeira; PANCINE, Luiz Fernando; MARTIMBIANCO, Mariângela; MARCONDES, Renata Elizabeth de Alencar
    The group chose the company GENCAU SÃO PAULO INDÚSTRIA E COMÉRCIO DE INGREDIENTES ALIMENTÍCIOS LTDA, located in the city of Tambaú (SP) to develop the Integrated Project. The company operates in the food segment with the objective of providing Cocoa ingredients in a sustainable way, respecting everything from the rural producer to the end customer. The company currently has a Real Profit tax regime and the Lei do Bem is among its objectives. They want to implement this in their structure so that, in addition to their production, the organization has an incentive to invest in Research, Development and Innovation.

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