Browsing by Author "FERREIRA, Maria Eduarda"

Now showing 1 - 4 of 4

DOENÇAS RELACIONADAS A OBESIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) MOREIRA, Ana Beatriz; PEREIRA, Isabella Ramos; PAULA, Laura Vieira de; FERREIRA, Maria Eduarda; FERNANDES, Nayane de Carvalho; CARVALHO, Victória Júlia Zanetti de
Prader Wille syndrome is considered the main genetic cause of childhood obesity, most cases result from a random, non-hereditary genetic error, which occurs at the moment of conception, when gametes are formed.
Inovação em Cosméticos Naturais: gloss biocompatível com pigmentação de beterraba
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-11-23) MENDES, Beatriz Coutinho; OLIVERO, Maria Clara Dorigon; FERREIRA, Maria Eduarda; SILVA, Rafaela Alberti de Godoi; LEME, Raphaella Simionato; ISAAC, Gustavo Elias Arten
The growing concern for sustainability and the benefits of natural cosmetics has encouraged the creation of products that combine safety, efficacy and respect for the environment. The purpose of this study was to develop an innovative lip gloss that integrates biocompatibility, self-care and sustainable practices, using natural ingredients and environmentally responsible production methods. The product was formulated to meet the needs of bioavailability and promote consumer well-being, providing restorative and nourishing care for the lips. Among the main procedures performed, the following stand out: the careful selection of natural ingredients with moisturizing and protective properties, the development of a prototype using natural beetroot dye, and the execution of stability tests to ensure consistency, durability and safety of the product. In addition, sensory analyses were performed to evaluate the texture, appearance and effect of the gloss on the lips. The most significant results were a gloss with the ideal texture, vibrant color from beetroot and a biocompatible formulation. The formulation presents itself as an effective and sustainable alternative, in line with the growing demand of consumers who are looking for products with low environmental impact and that meet their expectations regarding the origin of the cosmetics they use.
LABORATORIO CLINICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) CORREA, Ana Carolina de Roque; MELO, Bruna Estefane Gomes de; ZANETI, Camilly Sassaron; ALVES, Cecilia Rodrigues; MARCELINO, Gabriela Leite; FERREIRA, Maria Eduarda; LUCAS, Marília de Toledo; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
brought direct implications for companies. In the laboratory sector, the requirements of consumers are focused on the actions that the organization performs with its biological discards and actions aimed at reducing their negative impacts on environment. With the eyes of stakeholders focused on changes organizations and their impacts on the environment the objective of this work is to analyze the sustainable practices of a clinical analysis laboratory. Currently, much is heard about sustainability in organizations, but it has always been like that. The business sector and ecology were considered more distant. Ecology is considered the science that studies the relationship between organisms living and their environment. For the business world, ecology is considered a support that provides the necessary resources for companies to develop their activities. In the 1990s it was possible to observe a scenario of changes in the worldwide economic and productive process that brought implications for companies. To the transformations in the international economy and the globalization of production and consumption were accompanied by other changes, such as an increase in the level of demand for consumers with the quality of the products offered. With a view to scenario in which more and more stakeholders (the organization's strategic public) require the organization to turn its attention to sustainability it is necessary understand how an organization responds to these pressures.
Pop: transporte e armazenamento de amostras biológicas
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) REIS, Ana Carolina Alves; SOUZA, Ester Alessandri de; MARCELINO, Gabriela Leite; PAULA, Laura Vieira de; FERREIRA, Maria Eduarda; RAMOS, Mariana de Oliveira; LUCAS, Marília de Toledo; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This document is to carry out the instructions in detail for the collection of internal and external material to enable a collection within international standards with the necessary quality of the samples for a better result. As well as the storage of biological samples in the clinical analysis laboratory with the necessary quality for a reanalysis or research for better results within international standards.