Browsing by Author "DEVECHIO, Fernanda de Fátima da Silva"
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Item Cultivo de Soja(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) MORAES, Flavio H. O.; LONGUINI, Jose Geraldo; MARTINS, Kamila C.; FUNARO, Lucio Bolanha; ROCHA, Manoel G. N. da; VILELA JUNIOR, Otaviano O.; COELHO, Pedro H. S.; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozChallenging and rewarding are some of the words we can use to define the integrated project of this module of the Faculty of Agronomic Engineering. Through a lottery, our group was tasked with carry out the integrated project based on the study of soybeans. Based on the in-depth study of cellular morphology and anatomy, we begin to understand how the plant system works. As growth of agribusiness in the Brazilian economy, as well as for having been less impacted by the Covid-19 pandemic, we have an appreciation of agronomic knowledge, as it enables the achievement of better productivity rates, lower production costs compared to the production obtained per hectare. In the year 2020 and due to the trend of this first quarter of 2021, we are sure that more and more agribusiness will be responsible for increasingly larger percentages of our GDP (Gross Domestic Product), as well as the total values exported by the Brazil.Item Culturas Leguminosas e Morfofisiologia(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) SILVA, Pedro Donizete de Campos e; RODRIGUES, Lucas Santos; SILVA, Sara Monieli da; ALVES, Bruno Sousa; FERREIRA, Almino Afonso Villas Boas; CUNHA, Luis Fernando Soares da; GALLI, Marco Antonio; DEVECHIO, Fernanda de Fátima da SilvaThis work presents an analysis of the Nossa Senhora das Graças Farm located in São João da Boa Vista - SP with a total area of 80 hectares. Its production consists of: Soybeans, Sugarcane and Açu Grass. Our objective is to: Analyze soybean activity carried out by the producer; Propose adjustments to improve performance/productivity according to learning in class and present positive or appropriate actions by the group.Item Grandes Culturas & Tecnologia na Produção de Sementes(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-20) LOGUINI, José Geraldo; FUNARO, Lucio Bolonha; BATIS, Mauricio A.; ALVARENGA, Nelson A.; SANTOS, Pedro H. P. Lopes dos; GIRALDIN, Rafael R.; DEVECHIO, Fernanda de Fátima da Silva; BLUMER, Silvia; COLL, Bruna do Amaral BrogioThe PI involves study units related to seed production and technology and large agricultural crops. Conducting an experiment with free-choice cultures, using these materials: Trays of different depths for seedling formation, washed medium sand, substrate with balance in (physical and nutritional) composting. Method: sowing in different depths of white lupine culture. With 4 repetitions per depth, 2 reps. in Mogi Mirim, one in Vargem Grande do Sul and another in Casa Branca, where evaluations were carried out, the The main ones were germination up to 21 DAP and calculation of IVG/IVE.Item Inovações Tecnológicas na Agricultura(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) ASSIS, Guilherme Júnior de; VALENTE, Matheus Mancini; LEAL JÚNIOR, Paulo César Aparecido; SANTOS, Vanessa Gomes dos; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da SilvaThe objective of this project was to carry out a diagnosis on agricultural production properties and report their management practices, as well as suggest more appropriate management practices.Item Manejo Fito Técnico de Culturas Leguminosas e Oleaginosas - Algodão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozIn order to plan and execute all agricultural operations relevant to the Cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of the crop area, soil health, historical climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, pests, diseases and weeds, until the end of production, which is the harvestItem Manejo Fitotécnico da Cultura do Algodão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) VITÓRIO, Amanda Nogueira; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; KRISTINE, Keissila; GILIOLI, Marco Patrik; SANTOS, Edyson Laurindo dos; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozThe cotton plant is the common name given to several species of the botanical genus Gossypium Hirsutum L. From the Malvaceae family. There are around 40 species, shrubs, native to subtropical and tropical regions. The cotton plant is a shrub widely cultivated throughout the world, primarily for its fiber and in second place for its seeds. Cotton cultivation enables the generation of employment and income for large and small farmers, showing themselves as a potential crop to be included in crop rotation contributing to sustainable exploitation of the cultivation area. Belonging to the Malvaceae family, it is a plant angiosperm, dicotyledonous, native to the Asian and African continent.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; SOUZA, CRISTIANO GONZAGA DE; SANTOS, GUILHERME MILLER C.; MARIANO, JOSÉ LEONARDO CASTOLDI; ROSA, LUCAS ULISSES GOMES; SILVEIRA, MARCOS DONIZETE DA COSTA; SILVA, RAFAEL TEOBALDO DAThe integrated project of module 5 of the Engineering course Agronomics EAD involves units of study related to physiology and to phytotechnical management in the production of large leguminous crops and oilseeds. The integrated project involves search activities for information (theoretical understanding about the integration of the study), practical diagnosis related to all topics discussed in the units for each professor and technical recommendations for the diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness with regard to teamwork.Item Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) BAPTISTA, Ângelo Antonio Giaretta; OLIVEIRA, Elisandra Fortunato de; DOMINGUES, Josmar Vieira; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica Regina de Carvalho; FÉLIX, Paulo Sergio; PEDROSO, Rafael Munhoz; DEVECHIO, Fernanda de Fátima da SilvaWe received a property in the Rio region Verde Goias with 1000 hectares to cultivate Mucuna Lands. The sowing planned for the beginning of the rainy season (from October onwards). Soil preparation was: a) We desiccate the area with glyphosate; b) Application of soil improvers (limestone and plaster); c) Subsoiling; It is d) Direct planting;Item Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SANTOS, Adriana Seregatti Gnann Vallim dos; GOULART, Douglas; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dos; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozThis project aims to study and make bean cultivation viable in Brazil, having considering that several varieties of beans are consumed in the country, each region with its own peculiarity For the preparation of this work, the property of 1000 ha in the municipality was considered of Rio Verde (GO) for bean cultivation, where tests will be carried out on 5 varieties of beans, since we analyzed and realized that it would be possible to cultivate 5 varieties that are consumed in the Brazil as a whole. Due to the pandemic, it will not be possible to carry out the field study, therefore, the This project was based on estimates.Item Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) TIOSSE, Adilson Francisco; Cremasco, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago Lazinho; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozSeveral techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established fertilization green as a habit by which suitable plants are aggregated or preserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABLEE, ETAL, 1996). In common, legumes are preferred as green fertilizers due to their ability to utilization of atmospheric nitrogen, through the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of soil cover, and not the incorporation of residues into the soil (MENEZES, LEANDRO, 2004).Item Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SOUZA, Cristiano Gonzaga de; SANTOS, Guilherme Miller C.; MARIANO, José Leonardo Castoldi; ROSA, Lucas Ulisses Gomes; SILVEIRA, Marcos Donizete da Costa; SILVA, Rafael Teobaldo da; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozThe integrated project of module 5 of the Engineering course Agronomic EAD involves study units related to physiology and phytotechnical management in the production of large legume crops and oilseeds. The integrated project involves search activities for information (theoretical understanding of the integration of study), practical diagnosis related to all topics discussed in the units for each teacher and technical recommendations for diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness when it comes to teamwork.Item Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FEREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da SilvaThe objective of this Integrated Project (IP) is to present phytosanitary management methods for soybean crops on a property producing this legume. In this way, theoretical and practical activities were related, which is one of the difficulties that agronomy professionals face on a daily basis.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; TIOSSE, Adilson Francisco; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago LazinhoSeveral techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established the fertilization green as a habit by which suitable plants are aggregated or conserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABILE, ETAL, 1996). In common, legumes are preferred as green manures due to their ability to utilization of atmospheric nitrogen, by the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of the soil cover, and not the incorporation of residues in the soil (MENEZES, LEANDRO, 2004). Other benefits of green manuring are the stimulation of biological activity and the diversity of edaphic biota, retention of nutrients remaining from crops previous ones, the reduction of the erosive process, the introduction of alternative hosts for natural enemies of pests and diseases, in addition to the possibility of species suppression spontaneous plants (PEREIRA, 2004). Tropical legumes such as Crotalaria spectabilis are widely used in agriculture as green manure, mulch, nitrogen fixation, nematodes, nutrient recycling, among others.(CERQUEIRA, D.C.O 2011). AGRO MOGIANA LTDA, a company headquartered in Mogi Mirim-SP, has in its technical staff 6 agronomists and these are partners. The company is in full expansion process, having acquired Terra Vermelha Farm in Rio Verde-GO, which has an area of 1000 ha focused on the production of soy and cornItem “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; SANTOS, Adriana Seregatti Gnann Vallim dos; GOULART, Douglas; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dosThis project aims to study and make the bean culture viable in Brazil, considering that in the country several varieties of beans are consumed, each region with its own peculiarity For the elaboration of this work, a property of 1000 ha in the municipality of of Rio Verde (GO) for the cultivation of beans, where tests will be carried out on 5 varieties of beans, since we analyzed and realized that it would be possible to cultivate 5 varieties that are consumed in the Brazil as a whole. Due to the pandemic, it will not be possible to carry out the field study, therefore, the This project was based on estimates.Item “MANEJO FITOTÉCNICO DE CULTURAS LEGUMINOSAS E OLEAGINOSAS”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; BAPTISTA, Ângelo Antonio Giaretta; OLIVEIRA, Elisandra Fortunato de; DOMINGUES, Josmar Viera Domingues; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica Regina de Carvalho; FELIX, Paulo SergioMUCUNA-PRETA (MUCUNA ATERRIMA)Originally from Africa, with a climbing growth habit from planting to full flowering, it is 140 to 180 days. Late planting brings flowering forward by a few weeks. Produces from 40 to 50 tons of green mass, 6 to 9 tons of dry and fixed mass between 180 and 350 kg of N per ha/harvest. Being a bad host for pests, I contributed to the increase in organic matter in the soil and the consequent increase in the population of microorganisms unfavorable to nematodes; has a positive allelopathic effect on the sedge (Cyperus rotundus L.) and is very tolerant to aluminum in the soil.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas” < ALGODÃO>(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROZO, Rafael Munhoz; SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael RodrigoIn order to plan and execute all agricultural operations relevant to the cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of cropland, soil health, history climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, management of pests, diseases and weeds, until the end of production which is the harvestItem “Projeto de manejo fitotécnico de culturas leguminosas e oleaginosas : estudo de caso de aplicação em cultura de soja (Glycine max), em Rio Verde-GO”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; ALMEIDA, Bruno Aparecido de; ALMEIDA, Érica Aparecida de; SANTOS, Diana Fátima dos Santos; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson SordileThe purpose of this work is to elaborate an essay study in the form of a 'management project culture of legumes and oilseeds', using the concepts addressed in the disciplines “Large Leguminous and Oilseed Crops” and “Morphophysiology and Plant Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, if possible, should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study, that is: “You acquired an agricultural property in Rio Verde (GO) and decided to start the cultivation of one of the region's leguminous or oilseed crops (soy, beans, cotton, sunn hemp, peanuts and velvet bean). The property has 1000 ha and you will have to plan and execute all farming operations from the soil preparation until harvest (or final handling) of the crop. for that you should: - prepare the soil for sowing; - check the sowing parameters (variety or cultivar, depth sowing time, plant population per hectare, row spacing); - sow one of the indicated crops and carry out all the phytosanitary management (seed treatment, weed, pest and disease control) and nutritional (corrective practices and sowing and top dressing fertilization); - describe the phenology of the crop and the most critical physiological periods; - verify the main physiological characteristics of the culture: scientific name and family, thermal and water demand; average duration of the crop cycle, suitable sowing and harvesting time, average productivity; - carry out a survey on the economic importance of culture in Brazil, producing regions of greater representation, purpose of cultivation (main uses) – CONAB website https://www.conab.gov.br. - carry out assessments of plant and aerial part growth (height of plant, number of leaves, root length, leaf area index (LAI) and what are the agronomic implications of these parameters. 🇧🇷Item Projeto de Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas : Estudo de Caso de Aplicação em Cultura de Soja(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) ALMEIDA, Bruno Aparecido de; ALMEIDA, Érica Aparecida de; SANTOS, Diana Fátima dos; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson Sordile; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael MunhozThe purpose of this work is to develop an essay study in the form of a ‘management project culture of legumes and oilseeds’, using the concepts covered in the disciplines “Large Leguminous and Oilseed Crops” and “Plant Morphophysiology and Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, If possible, they should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study.