Browsing by Author "CORRÊA, Vinicius Alves"

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    DESENVOLVIMENTO DE BISCOITO VETERINÁRIO COM INSUMOS NATURAIS A BASE DE TENEBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
    Since Brazil is the second largest consumer of pet products in the world, the industry needs to develop products that meet consumer demand. One of the sectors where innovation is possible is in the food sector using alternative raw materials, an example of which is the use of products derived from a beetle called Tenebrio. Therefore, the objective of the project was to develop a veterinary food product from natural products extracted from Tenebrio larvae. The development of the formulation was carried out in four stages during the semester of the undergraduate course in Pharmacy. In this way, it was possible to identify the ingredients that could be used, ensuring that the product would be successful. Thus, the entire experimental procedure resulted in a protein biscuit based on alternative raw materials, and the tests performed were able to guarantee a pleasant coloration similar to those designed for the market, bringing a sustainable, profitable and innovative bias to its consumers. Although a viable prototype has been created, the tests performed for it are not sufficient, therefore, to guarantee the final product, even more analyses are necessary.
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    DESENVOLVIMENTO DE PRODUTO PETCARE A BASE DE ÓLEO DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
    The search for products for animal care has increased significantly, thus creating the need to develop a product that meets the expectations of buyers. The goal is to develop a cosmetic product that contains an alternative moisturizing ingredient in its formulation, based on Tenebrio oil. The formulation was developed in three stages during the semester of the Undergraduate Pharmacy course. The first attempt did not produce the expected product, since it had a pharmaceutical form that was incompatible with that of a serum. In the second test, the results exceeded the formulators' expectations. However, a few days later, the product underwent a change and, finally, the last test resulted in a product with characteristics similar to those of the first product developed, which demonstrates the need for more tests so that the product, in addition to guaranteeing the characteristics of a serum, can remain unchanged throughout the time after development. Although the formulations require adjustments, cosmetics made from ingredients extracted from Tenebrio are a market innovation and will bring benefits to their users.