Browsing by Author "COMIN, Igor Henrique"

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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) FARIA, Breno Martinatti Andrade; BUENO, Glace; COMIN, Igor Henrique; FAGAN, João Ricardo; PRADO, João Carlos Silva; FERREIRA, Marcelo Fernandes; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; COLLI, Bruna do Amaral Brogio; CONCEIÇÂO, Vivyan Justi
    The objective of this Integrated Project (IP) is to learn about the main practices of organic and mineral agriculture and develop the implementation of these practices on agricultural properties. With a view to developing extension activities within the scope of horticulture and mineral nutrition of plants.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FERREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; TOMÉ, Adilson Bazzotti; COSTA, Caroline Ribeiro
    This work presents an analysis of Fazenda Santa Rosa, located in Porto Ferreira - SP. An interview was carried out with rural producer Olivio Jacon and his son Guilherme. The property has 400 hectares, of which 380 hectares are used for plantation. The cultivation is mainly of grains. (Soy in the summer, corn in the off-season and wheat in the winter).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FEREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da Silva
    The objective of this Integrated Project (IP) is to present phytosanitary management methods for soybean crops on a property producing this legume. In this way, theoretical and practical activities were related, which is one of the difficulties that agronomy professionals face on a daily basis.