Browsing by Author "CLÁUDIO, Ap. Marilia Gabriela"

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    PECUÁRIA LEITEIRA DE PRECISÃO: O USO DE NOVAS TECNOLOGIAS PARA ESTRATEGIAS DE ALIMENTAÇÃO E MAIOR PRODUTIVIDADE
    (FUNDAÇÃO DE ENSINO OCTAVIO DA SILVA BASTOS, 2019-11-01) CLÁUDIO, Ap. Marilia Gabriela
    This work consists of analyzing the various factors that make up the production of milk, being one of the main products of Brazilian agribusiness. Food production is one of the main steps in the rational exploitation of a milk production system. A literature review was carried out showing the importance of milk production and the use of new technologies aimed at precision dairy farming. 2016, with the objective of collecting data for the development of this work. According to the information obtained, a diagnostic analysis of the types of food, types of production, market study, which types of technologies exist in the producing properties, this data analysis made possible, in addition to the calculation of production costs, the comparison between the revenues and costs of the evaluated properties, focusing on identifying the activities and components that exerted greater influence on the final costs of production, concluding the highest productivity with the use of new technologies in dairy farming.