Repository logo
Communities & Collections
All of DSpace
  • English
  • العربية
  • বাংলা
  • Català
  • Čeština
  • Deutsch
  • Ελληνικά
  • Español
  • Suomi
  • Français
  • Gàidhlig
  • हिंदी
  • Magyar
  • Italiano
  • Қазақ
  • Latviešu
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Српски
  • Svenska
  • Türkçe
  • Yкраї́нська
  • Tiếng Việt
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "CARVALHO, Victória Júlia Zanetti de"

Filter results by typing the first few letters
Now showing 1 - 3 of 3
  • Results Per Page
  • Sort Options
  • No Thumbnail Available
    Item
    Caracterização de Fast Food e consumo desses alimentos por alguns estudantes do Centro Universitário da Fundação de Ensino Octávio Bastos
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; FIGUEIREDO, Débora de Oliveira; SILVA, Gabriele de Padua; CAETANO, Maria da Graça Rezende; OLIVEIRA, Tainara Bossato de; CARVALHO, Victória Júlia Zanetti de; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
    The consumption of fast food has been gradually increasing in a contemporary society, where speed has been dominating, and the habit of eating processed foods is increasingly common. Due to globalization and its technologies, most people have been adopting a very caloric eating habit, rich in fats, carbohydrates and salt and without any nutritional value, due to the extremely modern way of life and without long intervals of time. As a result, countries like Japan, the United States of America, Australia, Brazil, among others, have a high rate of cardiovascular diseases, caused by obesity, diabetes, hypertension (due to excessive consumption of salts), and especially bad cholesterol (LDL) in the blood. Modernity, without a doubt, has created several factors, from the lack of time, as well as the ease that makes up our need to ingest food for the maintenance of our body. However, this need must be met with foods that will benefit every anatomical part of our body.
  • No Thumbnail Available
    Item
    DOENÇAS RELACIONADAS A OBESIDADE
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) MOREIRA, Ana Beatriz; PEREIRA, Isabella Ramos; PAULA, Laura Vieira de; FERREIRA, Maria Eduarda; FERNANDES, Nayane de Carvalho; CARVALHO, Victória Júlia Zanetti de
    Prader Wille syndrome is considered the main genetic cause of childhood obesity, most cases result from a random, non-hereditary genetic error, which occurs at the moment of conception, when gametes are formed.
  • No Thumbnail Available
    Item
    Manual de Procedimento Operacional Padrão para Coleta Venosa
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MOREIRA, Ana Beatriz; SANCHES, Felipe Matheus; SILVA, Gabriele de Padua; GOMES, Larissa Garcia; VALVERDE, Laynara Moreira; BICHOFF, Lorena; GONÇALVES, Miguel Felipe Compri; CARVALHO, Victória Júlia Zanetti de; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    Perform the venous collection through the puncture to obtain the material, which will be used for laboratory tests.

DSpace software copyright © 2002-2026 LYRASIS

  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify