Browsing by Author "CARVALHO, Rafael de Souza"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Alimentos e suas composições
    (Fundação de Ensino Octávio Bastos, 2021-11-30) OLIVEIRA, Pedro Vieira de; CARVALHO, Rafael de Souza; RAYMUNDO, Lucas Fernandes; CIRIACO, Júlia Assis; RUGA, Glaucia M. Navarro de Abreu
    Currently, industrialized and ultra-processed products are being increasingly consumed for reasons of practicality, availability, price difference in relation to in natura products, among other reasons, these foods have an unbalanced nutritional composition, are generally poor in fiber, vitamins, minerals and other components essential to health, while having a high content of sodium, fats and sugars. (BRAZIL, 2014).
  • No Thumbnail Available
    Item
    Programas de auto controle como otimizadores de processos
    (Fundação de Ensino Octávio Bastos, 2022-07-26) CARVALHO, Rafael de Souza; BORASCHI NETO, Antônio; ORTIZ, Bianca C.; GLOCKSHUBER, Julya P.
    Currently, the quality standards are used by the industries to follow the rules relevant to the branch and also to remain in the market, since the consumer, increasingly demanding, seeks products that meet their expectations. When quality standards are present in the various stages of the production process, the greater the profits for the company, and the greater the reliability towards the consumer and the market (Bertolino, MT, 2010).