Browsing by Author "CARVALHO, Luiza Helena"

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    Gestão de Pessoas: Soft Skills
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) CARVALHO, Luiza Helena; LINO, Maria Fernanda de Oliveira; ALVES, Igor Caruso; OLIVEIRA, Suelen Cristina Faria de; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
    The present work aims to present a project proposal to develop the second group, the referred "soft skills" of interns in the most diverse areas available in the institution, since they consist of skills detached from technical parameters, and thus, can be developed by any student, whatever the undergraduate course.
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    Plano de negócios empresarial : INFLUENCER CONSULTORIA
    (UNIFEOB, 2022-10-05) FERNANDES, Ana Laura; CARVALHO, Luiza Helena; OLIVEIRA, Maria Fernanda; FRANCO, Izabela; OLIVEIRA, Suelen C. Faria de; RAMOS, João Guilherme; GENEROSO, Giuliano; SILVA, Marcelo Alexandre C. da; MARTINS, Antonio Carlos Lupeti; VALLIM, Max Streicher; SIQUEIRA, Marcelo Ferreira; PRADO, José Marcos do
    Our creation was the company Influencer consultancy, in the city of São João da Boa Vista - SP. Influencer will assist in the inclusion of people with physical disabilities in small, medium and large companies, through online and face-to-face consultations. The company is small and with limited liability, belonging to the partners Ana Laura Fernandes, Luiza Helena Carvalho, Maria Fernanda Oliveira, Izabela Franco, Suelen Faria de Oliveira, João Guilherme Ramos and Giuliano Generoso, students of the business administration course.
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    PROJEÇÃO DE UMA DEMONSTRAÇÃO DO RESULTADO DO EXERCÍCIO: CIA HERING
    (FUNDAÇÃO DE ENSINO OCTAVIO DA SILVA BASTOS, 2019-11-01) COSTA, Rodrigo Simão da; RIBEIRO, Frederico Fargnoli; CARVALHO FILHO, Gilberto Peixoto de; MARCONDES, Renata E. de Alencar; PALOMO, João Fernando Alves; GENEROSO, Giuliano Gonçalves J.; FRANCO, Izabela Teixeira; CARVALHO, Luiza Helena; LINO, Maria Fernanda de Oliveir
    The main focus of the group is to carry out an in-depth analysis of the company based on the materials given in the period in question. Fundamentals of Law – Prof. João Palomo During the classes of this subject in question, the types of taxation were seen. Cia Hering's is the presumed profit, and the same will be discussed in more depth later in this work. Fundamentals of Administration – Prof. Frederico Ribeiro In this matter, the concepts of mission, vision and values ​​within the companies were passed. With this we saw and put the concepts applied within the chosen company, which has several competitors because the market it operates is very comprehensive.
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    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) OLIVEIRA, Suelen Cristina Faria de; GENEROSO, Giuliano Gonçalves Junqueira; FRANCO, Izabela Teixeira; LIMA, Maria Fernanda de Oliveira; CARVALHO, Luiza Helena; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    Operations management is the oversight of all the main areas of the company food. It touches everything that is critical for the smooth running of the food business, from whether the manager schedules the team to proper inventory management. the company of The food industry may be functioning well on a daily basis, but short-term inefficiencies end up becoming ingrained and persistent problems. Inappropriate scheduling with staff can lead to increased labor costs over time. daily problems with inventory control can lead to levels of food waste that distort your monthly margins. Ineffective hiring practices by food companies lead to high turnover and low team cohesion. The list of operational challenges goes on (LAIDENS; TELES; MÜLLER, 2007).
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    TURISMO E SUSTENTABILIDADE
    (FUNDAÇÃO DE ENSINO OCTAVIO DA SILVA BASTOS, 2019-04-01) GENEROSO, Giuliano Gonçalves Junqueira; FRANCO, Izabela Teixeira; CARVALHO, Luiza Helena; LINO, Maria Fernanda de Oliveira; SANTOS, Vanessa Damasio dos Santos
    The article proposes to present the receptive tourism agency Tursustem, located in the cities of Itobi and Casa Branca, which provides leisure travel services related to cultural, religious, rural and gastronomic tourism. Our focus is to build a company that values ​​ethical and sustainable attitudes and, in this way, contributes to a better city to live in. Through some partnerships, with the Municipality of Casa Branca, Sítio A Boa Terra, Rio Pardo Tur and local hotels