Browsing by Author "CAMARGO, Ana Paula Rosa da Silva"

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Análises toxicológicas e de alimentos: Traiining suplemento alimentar líquido
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BRUNO, Diego Bernardo; SANTANA, Douglas M. de Oliveira; ASSI, Karoline Montoro; SOUZA, Milena Mariane de; RIBEIRO, Natasha Bixesto; SILVA, Olinda Mariane de Faria; SANTOS, Verônica Forte dos; CAMARGO, Ana Paula Rosa da Silva
Product recommended for adults over 19 years of age who practice physical activities. It should be stored away from light, heat and humidity with the packaging tightly closed. On the shelf for sale, its shelf life is three weeks according to laboratory tests. Its composition: Creatine - Provides quick energy during high-intensity and short-duration activities Beta-alanine Production of Carnosine, which acts as an acid buffer in the muscles Vitamin B6 Metabolism of proteins and amino acids, enabling the regeneration of ATP, delaying muscle fatigue Muscle synthesis and post-exercise recovery
BÁLSAMO HIDRATANTE PARA USO VETERINÁRIO A BASE DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduardo de Souza; SILVA, Olinda Mariane de Faria; PINHEIRO, Sthefany Ribeiro; FARIA, Otavio Augusto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
The pet market is constantly growing. According to the ABINPET 2020 survey, this market raised 22.3 billion. Therefore, innovations in this area are gaining prominence, especially for pet owners who take great care of their pets and seek to ensure their health, safety, and well-being, since they are practically members of the family. Pet care goes beyond food; accessories, clothing, and moisturizers are frequently used by owners, who seek to extend their care to their pets. This study, which focuses on bringing practicality, innovation, and sustainability, proves through research the usefulness of the Tenebrio insect as an innovative source and provider of benefits for the animal's skin, bringing a prototype of a moisturizing balm with 60% Tenebrio oil and 38% waxes, derived from animal and vegetable origin. The balm's formulation was promising, with a color, aroma, and texture comparable to similar products on the market.
DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
Ebook: Como realizar o descarte correto de medicamentos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) DIAS, Alicia Cristina Lúcia; OLIVEIRA, Alicia Maria Custódio de; FERREIRA, Ana Carolina Souza et al.; CAMARGO, Ana Paula Rosa da Silva; ISAAC, Gustavo Elias Arten
This booklet provides fundamental information on the correct disposal of medicines. Its preparation was carried out by students of the course - Pharmaceutical Research Module in the year 2023. from the University Center of the Octávio Bastos Teaching Foundation, under the guidance of the course coordinator and the teacher responsible for the project.
INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
The Tenebrio molitor insect, popularly known as mealworm, has been researched for its use as a component in veterinary pharmaceutical products, such as food and cosmetics. This interest is due to the high sustainability, practicality and low emission of polluting gases associated with its breeding and processing. The objective of this project is to develop an innovative veterinary cosmetic product, in the form of a creamy O/W emulsion, intended for use in dogs, with the active ingredient being derivatives of the Tenebrio molitor insect. The cosmetic product developed has suitable physical and chemical characteristics, such as texture, viscosity and odor. In addition, the product contains natural ingredients with beneficial properties for the skin, highlighting Tenebrio molitor oil, which is rich in oleic and linoleic fatty acids, with healing and moisturizing action, especially indicated for the treatment of dog paw pads. The veterinary cosmetic product developed in this project represents an innovation that can contribute to environmental and economic sustainability, as well as to improving the quality of life of dogs, who often suffer injuries as a result of their active lifestyle.
INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano do Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
Tenebrio molitor, also known as mealworm, is an insect that has been studied for use as a source of protein in veterinary food due to its high sustainability, practicality and low emission of polluting gases. This project seeks to develop an innovative veterinary food in the form of a biscuit rich in proteins, vitamins and essential nutrients for muscle, bone and cardiovascular health and obesity control, for older dogs, using Tenebrio molitor derivatives as the main component. The biscuit should have a pleasant flavor and a crunchy texture that will encourage dogs to chew and its formulation will be composed of glucosamine and chondroitin, type II collagen, which are substances that help in the regeneration of cartilage and in the prevention of joint diseases, as well as vitamins and enzymes that help in the absorption of the large amount of proteins present in the product. It is concluded that the product is an innovation that could bring both environmental and economic benefits, in addition to promoting a better quality of life for healthy dogs that are athletes, as well as those that have some physiological weakness that require nutritional attention to replace cartilage and strengthen bones and muscles, as this will depend on the dose administered to the animal.
Projeto Integrado de Análise Toxicológica e de Alimentos: Açaí e Coco - Beaunty Blend bebida funcional
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) FERREIRA, Ana Carolina Souza; FERREIRA, Ariane Gomes; FERREIRA, Isabela Maria; PARRA, Pedro Henrique Contini; CAMARGO, Ana Paula Rosa da Silva
The idea for Beauty Blend came about when we thought of an innovative drink, in which we would mix functional foods that all members of the group would like and identify with what was being produced in class. It is aimed at men and women aged 16 to 70 who care about their health and well-being, value natural and functional products that promote muscle strengthening and help prevent sarcopenia. In addition, they are interested in antioxidants to combat free radicals.
Projeto Integrado de Análise Toxicológica e de Alimentos: Buttercoffee - Margarina vegetal á base de polpa de abacate
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Alícia Maria Custódio de; SILVA, Lavínia Maria Marques; CUSENTINI, Maria Izadora Zerbinati; CAMPOS, Noeemy Gabrielli; DANZIGER, Sarah Fernandes; PINHEIRO, Sthefany Ribeiro; CAMARGO, Ana Paula Rosa da Silva
This project aims to raise awareness about the importance of healthy eating, seeking a better quality of life.
Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da Silva
Research was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.
Projeto Integrado de Análise Toxicológica e de Alimentos: molho funcional de pitaia e morango
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) ROZALINO, Bruna Carolina Sitko; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; GUIMARÃES, Luisa Helena R.; ARCURI, Tatiane Aparecida Parra; CAMARGO, Ana Paula Rosa da Silva
The sauce is intended for everyone, especially people with high blood pressure. Strawberries and dragon fruit contain anthocyanins, which are antioxidant compounds found in red fruits. Studies have shown that this compound helps reduce blood pressure.
Projeto Integrado de Análise Toxicológica e de Alimentos: Peach Seasoning - Caldo em cubo
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) CARVALHO, Eduarda; PAULINO, Eduarda; OLIVEIRA, Maria Eduarda; SANTOS, Mariane; CASTRO, Milenna; CAMARGO, Ana Paula Rosa da Silva
The project consists of four test stages with different method applications. The sales name is peach juice, which uses the fruit's syrup and skin. The product is gluten and lactose free, only sunflower and peach oil. It inhibits several types of diseases, reduces the risk of type 2 diabetes and provides essential vitamins, seeking to improve the body's overall health.
Projeto Integrado de Análises Toxicológicas e de Alimentos: bebida isotônica para atletas C- Hidtate a bebida que recarrega
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Ewerton; ZAMPAR, Ismael; ULIANA, Ivy; MONTOURO, Manuelli; SANTOS, Paula; SOUZA, Poliedézia; CAMARGO, Ana Paula Rosa da Silva
Sweating during activities becomes common, causing a loss of electrolytes and salts that are essential for better performance. Drinking isotonic drinks is the best option for replacing lost electrolytes and minerals.
Projeto Integrado de Análises Toxicológicas e de Alimentos: T-Protein - Tablete de tenebrio com alfarroba, castanhas e canela
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) VIEIRA, Barbara; ALVARES, Gabrielli Beneti; SILVA, Larissa Araújo da; CORREA, Maria Clara; PEREIRA, Suelen de Carvalho; CORRÊA, Vinícius Alves; CAMARGO, Ana Paula Rosa da Silva
The food produced will be a snack, usually ultra-processed, poor in nutrients but rich in calories, sugar, fat, salt and chemical additives. Therefore, it is recommended to avoid the consumption of this type of food (GOMES et al, 2022).