Browsing by Author "Bertolin, Luis Gustavo"

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    Análise Sustentável
    (Fundação de Ensino Octávio Bastos, 2017-06-30) Toesca, Alessandra Ribeiro; Masirevic, Ianka Lima; Souza, Larissa Cristina dos Santos de; Bertolin, Luis Gustavo; Almeida Filho, Celso Antunes de; Blotta, Fernanda Farnetane; Menardi, Márcio Ângelo; Zani, Mateus Amoedo; Oliveira, Michele C. Souza C. de
    This academic work aims to analyze the sustainability process of a particular company, where we will seek to view the behavior of this company from different angles. Showing the main procedures used, as well as, if there was qualification of the employees and which sectors are in cooperation. The areas analyzed for better understanding were: Environment Society and Economy. A survey was done a questionnaire was applied to the analysis for a company representative for each sector. With the answers of each one of them, it was possible to analyze that the process of sustainability is occurring gradually. In both, the employees went through training and put into practice every day the guidelines in the accomplishment of their tasks. Thus it can be concluded that the company and its employees seek to fit.
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    Plano de Negócios Empresarial
    (Fundação de Ensino Octávio Bastos, 2018-06-30) Agnes, Caio; Morás, Daiana; Alves, João Paulo; Bertolin, Luis Gustavo; Belchior, Sandro Isaac Marusso
    After studying for four years together, our class decided to put into practice an old project to create a company, where we decided to study and better understand the current market to start the company activity. ExpressFood was an idea we had to try to solve a common problem for many people today. Over time, everything has been very busy, making people prioritize everything fast. And the main focus we had on this need was the lunch break of working people. Good, but what is the company? To meet this need for time savings in the daily lunches of any worker, we decided to make available an application for businesses and restaurants, where the user (worker or customer) can schedule all the meals they need in the week in just a few minutes. In the app they can mark what they want to eat on Monday, Tuesday, Wednesday and so on, using a platform easily accessible by mobile, putting information such as: lunch options (rice, beans, type of meat etc.), location and the right time you want to receive your lunch box. The benefit of this service goes beyond the practicality of being able to set up your “weekly lunch day” on a quiet Sunday, for example, it improves people's quality of life, making it unnecessary to travel to their homes in a short time. lunch they have. Reduces time with transportation, and does not have to wait in the “microwave line” that exists throughout the company, so that they can always eat fresh food from any company restaurant or cafeteria.