Browsing by Author "Belchior, Sandro Isaac Marusso"

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    Análise Sustentável
    (Fundação de Ensino Octávio Bastos, 2017-06-30) Camacho, Gabriela Alves; Alves, João Paulo; Moreira Junior, Josué Alves; Belchior, Sandro Isaac Marusso; Almeida Filho, Celso Antunes de; Blotta, Fernanda Farnetane; Menardi, Márcio Ângelo; Zani, Mateus Amoedo; Oliveira, Michele C. Souza C. de
    In this academic paper we will evaluate the concept of sustainability in relation to a particular company, where we will look at different angles as the company. It behaves in relation to the environment, economy and society, working with an integration of all the subjects studied in the semester, and thus forming the integrated project.
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    Plano de Negócios Empresarial
    (Fundação de Ensino Octávio Bastos, 2018-06-30) Agnes, Caio; Morás, Daiana; Alves, João Paulo; Bertolin, Luis Gustavo; Belchior, Sandro Isaac Marusso
    After studying for four years together, our class decided to put into practice an old project to create a company, where we decided to study and better understand the current market to start the company activity. ExpressFood was an idea we had to try to solve a common problem for many people today. Over time, everything has been very busy, making people prioritize everything fast. And the main focus we had on this need was the lunch break of working people. Good, but what is the company? To meet this need for time savings in the daily lunches of any worker, we decided to make available an application for businesses and restaurants, where the user (worker or customer) can schedule all the meals they need in the week in just a few minutes. In the app they can mark what they want to eat on Monday, Tuesday, Wednesday and so on, using a platform easily accessible by mobile, putting information such as: lunch options (rice, beans, type of meat etc.), location and the right time you want to receive your lunch box. The benefit of this service goes beyond the practicality of being able to set up your “weekly lunch day” on a quiet Sunday, for example, it improves people's quality of life, making it unnecessary to travel to their homes in a short time. lunch they have. Reduces time with transportation, and does not have to wait in the “microwave line” that exists throughout the company, so that they can always eat fresh food from any company restaurant or cafeteria.
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    Projeção de uma Demonstração do Resultado do Exercício
    (Fundação de Ensino Octávio Bastos, 2017-11-30) Agnes, Caio; Moras, Daiana; Alves, João Paulo; Moreira Junior, Josué Alves; Belchior, Sandro Isaac Marusso; Vallim, Max S.; Ribeiro, Frederico Fargnoli; Marcelino, Leonardo; Santos, Mariângela Martimbianco dos; Palomo, João Fernando A.
    In this academic paper we were presented with the proposal to make a thorough analysis of the financial, administrative, economic and tax data of a company, making a projection of the income statement for the year. This projection will give us the basis to identify if the chosen company has good finances, if it is bringing good results, if the company has a good profitability or if the company has been losing money nowadays.