Browsing by Author "BLUMER, Silvia"

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    Experimento: Germinação e Análise de Sementes de Milho (Zea mays)
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-20) SILVA, Alex Campelo da; LANZA, Daniela Ap.; ASSIS, Guilherme Jr de; JUNIOR, Paulo Cesar Ap. Leal; SILVA, Pedro H. Souza da; Santos, Vanessa Gomes; BLUMER, Silvia
    Brazil has advanced in seed technology research and especially in commodities such as corn (Zea mays) given the great nutritional and commercial importance of the crop. So many researches are aimed at germination tests in the Rules for Seed Analysis (BRASIL, 2009). A Seed germination is influenced by environmental factors such as: temperature, type of substrate, seed quality and adequate nutritional conditions for effective germination. Technically, these factors influence the percentage, speed and uniformity of germination, resulting in seedlings more vigorous, as well as reduced production costs. In corn, rapid germination and emergence uniformity are fundamental characteristics to allow high productivity. The depth of Sowing is the factor that most influences the emergence and development of this crop. The project Integrated proposed in the Major Crops module brings the challenge of cultivating and analyzing the seeds of corn at different depths to evaluate seed vigor and the implications of seed depth. seeding in the final crop stand over time. Thus, studies by Yorinori (1996) on the emergence of corn served as inspiration to pursue the proposition that depth impacts the germination process. Therefore, the objective of this research was to verify the implications of the depth sowing method used by rural producers, correlating with information on the physiology of germination and growth of seedlings.
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    Grandes Culturas & Tecnologia na Produção de Sementes
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-20) LOGUINI, José Geraldo; FUNARO, Lucio Bolonha; BATIS, Mauricio A.; ALVARENGA, Nelson A.; SANTOS, Pedro H. P. Lopes dos; GIRALDIN, Rafael R.; DEVECHIO, Fernanda de Fátima da Silva; BLUMER, Silvia; COLL, Bruna do Amaral Brogio
    The PI involves study units related to seed production and technology and large agricultural crops. Conducting an experiment with free-choice cultures, using these materials: Trays of different depths for seedling formation, washed medium sand, substrate with balance in (physical and nutritional) composting. Method: sowing in different depths of white lupine culture. With 4 repetitions per depth, 2 reps. in Mogi Mirim, one in Vargem Grande do Sul and another in Casa Branca, where evaluations were carried out, the The main ones were germination up to 21 DAP and calculation of IVG/IVE.
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    Projeto Integrado - Engenharia Agronômica - Controle Fitossanitário -Fazenda Escola UNIFEOB
    (2024-06-30) SILVA, Alex Campelo da; ASSIS, Guilherme Junior de; LEAL JUNIOR, Paulo César Aparecido; SILVA, Pedro Henrique Souza da; SANTOS, Vanessa Gomes; BLUMER, Silvia; MANÇANARES, Ivan Luis S.
    A Fazenda Escola UNIFEOB, localiza-se em São João da Boa Vista SP. Possui 150 hectares. Braquiaria Ruziziense (28ha)/Panicum Quenia (30ha), Pasto, Depósito destinado à coleta de reservatório da propriedade, Presença de ervas daninhas, Infestação de carrapatos nos animais; falta de água limpa, para o consumo dos animais e infestação de plantas, daninhas no pasto. Produção de queijo, Criação de um espaço confinado para o rebanho para a realização de aulas práticas. Tratamento da água que provém do rio para ser utilizada nos cuidados com o rebanho.
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    Projeto Integrado - Engenharia Agronômica - Desenho e Expressão Gráfica - Fazenda UNIFEOB
    (2024-11-30) LIMA, Alexandre Aparecido de; JUNQUEIRA NETO, Euclides Martins; GALLI, Fernanda Cristina Cordeiro; CRUZ, Isabella dos Santos; REGIO, Julio Cezar Pancine; RODRIGUES, Marcela Garcia; INÀCIO, Otávio Moreira; FERRAZ, José Ricardo; BLUMER, Silvia
    Para o projeto de construção da estufa foram escolhidos dois cultivares com características distintas, porém complementares o tomate e a alface com cultivo protegido e requisitos técnicos específicos: dimensões, materiais de construção, cobertura, pisos, sistemas complementares e ventilação da estufa.