Browsing by Author "BETTINI, João Lucas dos Santos"
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- Item Biopão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) OLIVEIRA, Evelyn dos Santos; JULIÃO, Fábio; PEDROSO, Gabrielle; BETTINI, João Lucas dos Santos; PIZOL, LeonardoBiopão is a bread made from green banana biomass and thermogenic ingredients such as cinnamon, ginger and Peruvian maca. Green banana biomass contains resistant starch which is a prebiotic and therefore improves intestinal functioning and also promotes satiety. In addition, biobread is made with flaxseed flour, which is rich in fiber and therefore a food that also promotes satiety. Thermogenic ingredients such as Peruvian stretcher, cinnamon and powdered ginger have the action of promoting increased caloric expenditure; in addition to having anti-inflammatory action.
- Item CARTILHA DE ORIENTAÇÃO SOBRE A OBESIDADE(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-16) CASSIANO, Marilia E.; FRANCO, Leticia Porto Bozeli; BETTINI, João Lucas dos Santos; JULIÃO, Fabio Augusto; CARVALHO, Gabriela Sabrina; VIDAL, Luiza B.Pathophysiology of Obesity According to Kumar, obesity is a disease of caloric imbalance that results from excess calories ingested above body consumption. It is known that the obesity runs in families, suggesting a component hereditary. Although genetic factors may explain some of the individual variations in terms of excess of weight, environmental influences also contribute to meaningful way. These influences include patterns family food, lack of activity as a result of devices that make work easier, time spent on computer and watching television, using the car for transportation, easy access to food, higher density energy from food, increased consumption of beverages sweetened with sugar and increasing portion sizes
- Item Dia Maker(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-09-13) OLIVEIRA, Ana Cláudia Ramos de; SILVA, Anna Lívia Muniz; OLIVEIRA, Evelyn Santos de; JULIÃO, Fábio Augusto Silva; PEDROSO, Gabrielle; MOREIRA, Jaqueline; BETTINI, João Lucas dos SantosTotal cholesterol, LDL, HDL and blood glucose tests are within established limits as reference. VLDL and triglycerides are above ideal, and represent a factor that contributes to grade I obesity, as well as a family history of obesity and type II diabetes.
- Item Estudo de caso PI(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-01) JULIÃO, Fabio Augusto Silva; BETTINI, João Lucas dos Santos; CARVALHO, João Vitor de; FERREIRA, Leonardo Pizol; MARCON, Paula RissoAround 50 million people around the world suffer from epilepsy, which is characterized as a type of chronic mental disorder that affects all types of people regardless of age group. (LABOISSIÈRE, 2017). People affected by this disease can suffer profound consequences, such as death sudden injury, psychological problems and mental disorders. (GRANDCHILD; MARCHETTI, 2005) The presence of epilepsy is defined by the recurrence of epileptic seizures (at least two) spontaneous, not provoked by fever, acute insults of the central nervous system or drug abuse. Seizures are resulting from excessive electrical discharges in a group of brain cells, different parts of the brain can be affected by the problem (LABOISSIÈRE, 2017). Integrative and Complementary Practices (PICS) are a treatment that uses therapeutic resources based on traditional knowledge, aimed at to prevent various illnesses, whether mental or physical. In some cases, also can be used as palliative treatments in some chronic diseases. O Unified Health System (SUS) offers 29 PICS free of charge. Evidence scientific studies have proven the benefits of integrated treatment between medicine conventional and integrative and complementary practices. (FEDERAL GOVERNMENT, [20- -]).
- Item Prevalência de Fatores de Risco para Doenças Cardiovasculares em Estudantes de Instituição de Ensino Superior de São João da Boa Vista(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-01) CABRAL, Alessandra; OLIVEIRA, Ana Claúdia de; ASSIS, Ana Júlia Ferranti de; MARCIANO, Andreza Araia; SILVA, Anna Lívia; RODRIGUES, Beatriz Caroline Freitas; MARIANO, Brenda; RANGEL, Daniele Tonon; BALICO, Déborah Fernanda; VASCONCELOS, Elane; OLIVEIRA, Evelyn Santos de; JULIÃO, Fábio Augusto Silva; COSTA, Francieli Cristina da; CALDEIRÃO, Gabriele dos Santos; PEDROSO, Gabrielle; ROCHA, Isabela Cristina da; TAVARES, Isabela Paula; MOREIRA, Jaqueline; BETTINI, João Lucas dos Santos; RABELO, João Vitor de Carvalho; CAVALARI, Larissa Canela; CARVALHO, Larissa Caroline de Oliveira; PALOMO, Lethicia de Souza; GUIMARÃES, Luísa Helena Raimundo; ZANETTI, Mariana Ferrari; SILVEIRA, Mariana Viana da; FERREIRA, Marília Rodrigues; FERREIRA, Mirian de Fatima Vicente; ISAAC, Gustavo Elias Arten; MARCON, Paula Risso; NASÁRIO, Fábio Domingues; ISMAEL, Lara Lorena de Matos; CONCEIÇÃO, Rogério ArcuriAcute Myocardial Infarction (AMI) is characterized by arterial obstruction, blocked by the plaque. atheroma and part of the heart is not irrigated by blood and oxygen, causing ischemia, which is death of a part of the heart muscle. AMI is a major concern for public health, as it It has a high mortality rate and a high number of hospitalizations across the country. The factors that can lead a person to have an AMI are related to family history, gender, age, hypercholesterolemia, which is a high level of cholesterol in the blood, high blood pressure, diabetes, stress, poor diet, smoking, alcohol consumption, obesity and lack of physical activity, which can increase incidence of coronary artery disease. The objective of this work was to identify the prevalence of risk factors for cardiovascular diseases in students at a higher education institution in São João da Boa Vista, applying a questionnaire, previously approved by the CEP.