Browsing by Author "AVILÉ, Alana Barbosa"

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    Alimentos e suas composições
    (Fundação de Ensino Octávio Bastos, 2021-11-30) AVILÉ, Alana Barbosa; CORALI, Julia Maria; PAULA, Rafaela Santana de; GONÇALVES, Renata dos Santos; RUGA, Glaucia M. Navarro de Abreu
    The project's objective is to build a food imagery tool for dietary guidance, to present its health benefits and harms, and to present information on its composition and nutritional table. Our industrialized sweets base are: milk chocolate, dulce de leche, paçoquinha, cookies and jelly candies (Fini).
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    O saudável e o não saudável na busca pelo bem-estar
    (Fundação de Ensino Octávio Bastos, 2020-11-30) AVILÉ, Alana Barbosa; LOPES, Camila Gabrieli; RICCI, Giovana Lourenço; PRADO, Helen Cristina Ragassi do; CARVALHO, Isadora Luciana de; GONÇALVES, Renata dos Santos; RUGA, Glaucia M. Navarro de Abreu
    Obesity and child malnutrition are advancing more and more, due to lack or excess of nutrients. Our work aims to prepare a healthy and balanced meal for our children, promoting health and well-being, and combating the advancement of these pathologies that can harm the little ones in the future.