Browsing by Author "ARAÚJO, Nayara Garcia"

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Atualização de Valores pelo IGP-M: Petz Pet Shop Comércio de Artigos para Animais Ltda.
(Fundação de Ensino Octávio Bastos, 2022-09-30) PEREIRA, João Guilherme de Souza; ARAUJO, Juliano Cesar; ARAÚJO, Nayara Garcia; SILVA, Rebeca Gesk Mendes; GOMES JÚNIOR, José Antônio; DOVAL, Danilo Morais; FORTES, Antonio Donizeti
The Pet shop Petz was founded in 2002, on Av Marginal Tietê, in the city of São Paulo, initially with the name Pet Center Marginal after Sergio Zimerman declared bankruptcy at Atacadão Super Brasil, after arousing the interest of a North American investment fund called Warburg Pincus, was renamed Petz, a store focused on pets, in addition to products for the home and garden.
Brainstorning Empresarial : SDCC - Sociedade dos 5 chocolateiros
(Fundação de Ensino Octávio Bastos, 2023-06-30) ROSSI, Ana Carolaine Venâncio; SILVA, Gustavo Oliveira da; PEREIRA, João Guilherme de Souza; GOMES JÚNIOR, José Antônio; ARAÚJO, Nayara Garcia; DOVAL, Danilo Morais; PANCINE, Luiz Fernando
The story of the company SDCC - Sociedade dos 5 Chocolateiros is based on the passion for chocolate of a group of people who came together to receive recognition for their entrepreneurial skills in creating delicious artisanal chocolates. Inspired by the fictional work "Charlie and Chocolate Factory", one of the partners infected all the members with his love for chocolate, leading them to produce unique chocolates that represent the art and culture of the region.
A COMUNICAÇÃO ENTRE AS EQUIPES NO CONTEXTO ORGANIZACIONAL: AMBEV
(UNIFEOB, 2022-06-01) ARAÚJO, Juliano Cesar; PEREIRA, Joao G. de Souza; SILVA, Rebeca Gesk Mendes; ARAÚJO, Nayara Garcia; ZOMERFELD, Thais Caroline; BUENO, Leonor Cristina; BORSARI, Juliana Marques
This work aims to emphasize the importance of a good relationship within organizations and how this relationship is directly linked to the success of the company. For this study, the company Ambev was selected, which with all its extension and success clearly reflects how the company relates internally and externally, where united employees are able to connect with consumers. Teamwork brings some challenges, the company must promote self-knowledge in order to recognize the potential and weaknesses of each one, it is necessary to understand that people are different, with opinions, methodologies, work routines and that it is these differences that have the power to create innovation in a corporate environment. Being flexible, respecting, having empathy, knowing how to listen and verbalize, aiming at collective understanding, brings solutions and results where individualities together bring positive impacts. This project also reports the importance of effective communication in organizations, it is important that communication is integrated between employees and their customers. During the work, it is highlighted how effective communication is part of Ambev's organizational culture and strategy, without good communication it is not possible to develop quality work and before communication takes place it must be properly managed to benefit the organization, its consumers and the society as a whole.
Desenvolvimento econômico e empresarial: Nestlé Brasil Ltda
(Fundação de Ensino Octávio Bastos, 2022-11-30) PEREIRA, João Guilherme de Souza; ARAUJO, Juliano Cesar; ARAÚJO, Nayara Garcia; SILVA, Rebeca Gesk Mendes; GOMES JÚNIOR, José Antônio; VENÂNCIO, Elaina Cristina Paina; MARCONDES, Renata Elizabeth de Alencar
In this Integrated Project we deal with business economic development and how it affects the company Nestlé, a leading company in the beverage and food segment, present in 99% of Brazilian homes, operating in 190 countries and with the purpose of revealing the power of food to improve the quality of life for everyone, today and for generations to come. The general objective is to present the foundations and objectives of the study of economic systems, as well as the topics to be addressed.
Passivos Trabalhistas nas Empresas: Vernazza Bakery
(Fundação de Ensino Octávio Bastos, 2021-09-01) VACCARI, Fabricio dos Santos; VACCARI, Larissa dos Santos; SILVA, Maiara Pasquini da; ARAÚJO, Nayara Garcia; ZOMERFELD, Thais Caroline; BORSARI, Juliana Marques
Through our work, we aim to present a new venture, we chose a new bakery trend that has been conquering increasing its space in the market. Bakeries, bakeries and bakeries are every increasingly in the spotlight, a unique style of cuisine is increasingly focused on experience.
SISTEMAS DE GESTÃO AMBIENTAL E SEUS IMPACTOS SOCIAIS: APPLE INC.
(UNIFEOB, 2022-07-14) ZOMERFELD, Thais Caroline; SILVA, Rebeca Gesk Mendes; ARAÚJO, Nayara Garcia; PEREIRA, João Guilherme de Souza; ARAÚJO, Juliano César; VENÂNCIO, Elaina Cristina Paina; BORSARI, Juliana Marques
We aim in this article to analyze the environmental management system of Apple Inc, a North American multinational company that aims to design and sell consumer electronics, computer software and personal computers.