Browsing by Author "ALKIMIN, Luiz Henrique F."

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    Fatores antemortem e postmortem que influenciam a qualidade da carcaça e da carne ovina
    (Fundação de Ensino Octávio Bastos, 2004-09-30) SIQUEIRA FILHO, Edson R.; AGOSTINHO, Douglas Fernando; ALBERTI, Karina; ALKIMIN, Luiz Henrique F.; SILVA, Cesar A. Pequeno da; RABELO, Raimundo Nonato
    With the increase in the creation of sheep destined for cutting, and the consequent increase in the consumption of sheep meat, the consumer market has become more demanding regarding the quality of the product that is offered on supermarket shelves. This work aims to highlight some important factors in the search for a higher quality in the production of carcasses and sheep meat, describing and citing techniques related to carcass and sheep meat quality.